(2) An innkeeper, livery-stable keeper or boarding-stable keeper who has a lien upon a horse, other animal or carriage for the value or price of any food or accommodation supplied, or for care or labour bestowed thereon, has, in addition to all other remedies provided by law, the right, in case the same remains unpaid for two weeks, to sell by public auction the horse, animal or carriage on giving two weeks notice of the intended sale by advertisement in a newspaper published in the municipality in which the inn, livery stable or boarding stable is situate or, in case there is no newspaper published in the municipality, in a newspaper published nearest to the inn, livery stable or boarding stable. (1) The keeper of a livery stable or a boarding stable has a lien on every horse or other animal boarded at or carriage left in the livery stable or boarding stable for reasonable charges for boarding and caring for the horse, animal or carriage. (4) The innkeeper may apply the proceeds of the sale in payment of the amount due and the costs of the advertising and sale, and shall pay over the surplus, if any, to the person entitled thereto on application being made therefor. (3) The advertisement shall state the name of the guest, the amount of indebtedness, the time and place of sale, and the name of the auctioneer, and shall give a description of the goods to be sold. (2) In addition to all other remedies provided by law, an innkeeper has the right, in case the same remains unpaid for three months, to sell by public auction the goods of the guest, on giving one week’s notice of the intended sale by advertisement in a newspaper published in the municipality in which the inn is situate or, in case there is no newspaper published in the municipality, in a newspaper published nearest to the inn. (1) An innkeeper has a lien on the goods of a guest for the value or price of any food or accommodation furnished to the guest or on the guest’s account. “innkeeper” means the keeper of any such place. “inn” includes a hotel, inn, tavern, public house or other place of refreshment, the keeper of which is by law responsible for the goods of his guests (“auberge”) Consolidation Period: From Decemto the e-Laws currency date.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |